It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...