It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

This Millionaire Pie is a creamy, no-bake dessert that combines crushed pineapple, sweetened condensed milk, and Cool Wh ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

The Angleton Alumni Board’s latest publication has just gone into its second printing, which is something eventful in itself.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - ...