This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

DSM-Firmenich has developed solutions that mask off-notes and replicate the creamy taste and texture of milk in plant-based ...

Gregorys Coffee is taking a bold step toward inclusivity and sustainability by removing the upcharge for non-dairy milks.

Tofu contains less protein but is a great option for vegans seeking plant-based protein. Tofu is high in iron, calcium, ...

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.

Pistachio milk is a plant-based drink that's perfect for sipping chilled anytime. Haven't tried it yet? I encourage you to ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...