Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary ...

The celebration of Pongal across Puducherry reverberated in the international township of Auroville with residents and visitors of various nationalities wholeheartedly joining local communities in ...

Heat the ghee in a pan, add the jaggery, and stir until it melts into a smooth syrup. Mix the roasted sesame seeds into the melted jaggery. While warm, shape the mixture into small ladoos. Let them ...

On the occasion of Makar Sankranti and Pongal (harvest festival), Indian celebrities are extending their heartfelt greetings to fans and well-wishers by giving them a glimpse into their celebration.

Kaanum Pongal, also known as Kanum Pongal, Kannum Pongal, or Kanni Pongal, is a significant festival celebrated in Tamil Nadu. It falls on 16th January 2025, which is a Thursday. This festival is ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.

As someone who enjoys cooking healthy, food blogger Hina Gujral has experimented with making traditional venn pongal recipes using millet, quinoa, and other ingredients that cater to everyone’s ...

Every year, Pongal is celebrated during mid-January along with the likes of other harvest festivals like Makar Sankranti and Lohri. While Lohri is celebrated in north India, and Makar Sankranti in ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can snack on guilt-free! One thing about India is that there ...