Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

pongal, is a must! Here, we bring to you different varieties of the rice-based khichdi that you could try to please your taste buds: 150 gm - Raw rice 25 gm - Moong dal 50 gm - Jaggery 250 ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

The event highlighted the rich cultural heritage of Thai Pongal, with traditional rituals such as the preparation of Pongal rice. The celebration also featured dance and singing performances by ...

Rice shortages in Sri Lanka have disrupted the Hindu Thai Pongal celebrations, hindering the preparation of traditional dishes during the festival. The harvest festival Hindus celebrate on Jan. 14 ...

The event's centerpiece was the Pongal pot cooking ceremony, where Jasmine Rice took pride of place. Participants prepared the sweet, fragrant Pongal rice - a symbol of prosperity - using Jasmine's ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

In addition to cow’s milk or coconut milk, rice, dhal, jaggery, Shakkarai or kalkandu, roasted green gram (payaru), raisins, cashew nuts and some pods of cardamom are added to the dish.

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

The event's centerpiece was the Pongal pot cooking ceremony, where Jasmine Rice took pride of place. Participants prepared the sweet, fragrant Pongal rice - a symbol of prosperity - using Jasmine ...