Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

pongal, is a must! Here, we bring to you different varieties of the rice-based khichdi that you could try to please your taste buds: 150 gm - Raw rice 25 gm - Moong dal 50 gm - Jaggery 250 ...

One of India's most famous vibrant and joyful festivals showcasing the strong cultural ties between the Tamil people and the land, celebrating community, and tradition. Pongal is a significant ...

The event highlighted the rich cultural heritage of Thai Pongal, with traditional rituals such as the preparation of Pongal rice. The celebration also featured dance and singing performances by ...

The event's centerpiece was the Pongal pot cooking ceremony, where Jasmine Rice took pride of place. Participants prepared the sweet, fragrant Pongal rice - a symbol of prosperity - using Jasmine ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Surya Pongal is marked by elaborate celebrations not just in homes but also in offices. People make 'kolam' in the front doorway of their homes and offices. Kolam is made with coloured rice ...

In addition to cow’s milk or coconut milk, rice, dhal, jaggery, Shakkarai or kalkandu, roasted green gram (payaru), raisins, cashew nuts and some pods of cardamom are added to the dish.

The event's centerpiece was the Pongal pot cooking ceremony, where Jasmine Rice took pride of place. Participants prepared the sweet, fragrant Pongal rice - a symbol of prosperity - using Jasmine's ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.