From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and diverse. Here are some of the most popular dishes that make a Pongal feast truly ...

There are different varieties of Pongal that are made and these include venpongal and chakra Pongal. Venpongal is eaten with brinjal, sambar, vadai, idli and other accompaniments.

Celebrate the spirit of Pongal at Bengaluru's restaurants, where festive menus blend tradition with innovation for a truly delectable experience. It's festival time, and this year, Bengaluru is in the ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

As the cold winter days give way to the promise of spring, India lights up with the vibrant celebrations of its harvest festivals—Lohri in Punjab, Makar Sankranti in North India, and Pongal in ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Pongal, a traditional South Indian dish ... The dish is known for its savory taste and is typically served with chutneys and sambar. It’s a comforting, hearty meal that’s perfect for ...

Pongal is cooked in new pots in Tamil Nadu and ... Vade: These are savoury lentil fritters that are deep-fried and enjoyed with chutney or sambar. Payasam: A sweet pudding made with milk, rice ...

Chennai: Greater Chennai Corporation has decided to outsource the chief minister's morning breakfast scheme in its 356 ...

It is eaten with sambar and papadams. Sweet Pongal comes with the benefits of jaggery and lentils. Meetha khechudi from Odisha, made of rice, lentils, whole spices and sugar, is paired with dalma ...

including ven pongal, a spiced rice and lentil dish, kaikari kootu, a mixed vegetable curry, sambar, appalam and more. This celebration of culinary heritage has been crafted especially to honour ...