Pongal marks the beginning of the Tamil month of Thai (pronounced as 'thigh') that follows the auspicious month of 'Margazhi'. The Margazhi month typically runs from December 15 to January 14. It ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional, easy to make recipes you can treat your loved ones to.

This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat. Recent Searches; ...

Pongal 2019: On the occasion of Thai Pongal, devotees wake up early and setup clay pots in the open to prepare Pongal- the rice, lentils and jaggery dish that is allowed to spill out from the pot.

Pongal season, like every other festive occasion, is a busy time for Harshita Foods run by Sunitha. Besides the made-to-order sweets and savouries, they make Pongal-special food as well.

Every festival has a special dish it is characterised by. Chef Solomon who heads operations at Dakshin at Welcomhotel Sheraton New Delhi and hails from Thoothukudi in Tamil Nadu shares his special ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

The Pongal special market at Koyambedu, ... Food. How to make your 'Curry patta' plant grow faster. Lifestyle. 10 plants that can be grown without soil (you only need water!) Lifestyle.