Watch as two energetic friends take on the legendary ssam challenge at a Korean BBQ. Packed with laughter and unexpected moments, one determined athlete crafts the biggest lettuce wrap ever—filled ...

Red meat is back under the new U.S. Department of Health and Human Services (HHS) guidelines — and a recent study suggests that lean pork might be especially helpful. The 2025–2030 Dietary Guidelines ...

Yes, it’s a Pennsylvania Dutch tradition that we all follow, but it’s important to know its history. (It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

The best AgweekTV bloopers of 2025 OK, so we're not perfect. Check out this collection of our favorite funny moments from throughout the year, featuring Emily Beal, Jenny Schlecht, Ariana Schumacher ...

The EU is the world's largest pork exporter, selling around 13% of its annual production overseas, with China being the single largest buyer, according to estimates by S&P Global. The new tariff rates ...

When I was growing up, the family matriarchs taught us that eating raw pork would kill you. Apparently, however, the rules have changed—I haven’t seen full-blown pork tartare yet, but it certainly ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

The increasingly testy New Jersey governor’s race has morphed into a metaphorical food fight lately — and now there’s even a fight over the state’s most beloved breakfast food. Or, more specifically, ...