“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Here are some restaurants that offer prime rib, one in each Treasure Coast city where applicable, including some that are ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Before trends and tasting menus, there were steakhouses built on one simple promise: a great cut of beef, cooked right. Across Pennsylvania, these legendary spots have stood strong for decades, where ...

Scott Lynch has been writing about and taking photos of New York City restaurants for nearly 20 years. We should be used to it by now — the utter transformation of Manhattan’s West Side over the last ...

Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Prime rib is an expensive cut of meat that is decadent, unctuous, and mouth-watering. Because of these big taste qualities, it doesn't need a lot of heavy culinary accessorizing. Less is more. A ...

While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when your roast has achieved a desirable cooked temperature.

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...