Puranpoli — the name itself evokes warmth, nostalgia, and the aroma of ghee wafting through the house. This iconic ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Puran Poli is a delightful and wholesome dish, full of rich flavors and cultural essence. Whether you’re making it for a ...

Puran Poli and Katachi Amti are mouth-watering delicacies that are usually made on Maharashtrian festivals such as Gudi Padwa and Dushhera. This combination of sweet and spicy flavour bombs will ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

Puran Poli is one of the much-loved dishes on Ugadi, stuffed with a rich filling of jaggery and Bengal gram. The soft, golden flatbread is infused with cardamom, making every bite a delightful mix of ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Celebrations include traditional foods like Puran Poli and Shrikhand, and the festival holds strong mythological significance linked to Lord Rama and Chhatrapati Shivaji Maharaj. Joy, renewal ...