Every year, Gudi Padwa marks the dawn of the Maharashtrian New Year, igniting celebrations filled with joy, rituals, and warmth. Beyond the traditional observances, ...

Celebrate Marathi New Year on March 30, 2025, with authentic dishes like Puran Poli, Basundi, Sabudana Khichdi, Shrikhand, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Don’t you want to celebrate Ugadi 2025 the traditional way? Apart from the rituals, you can make an authentic spread. To get ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

Indulge in a delightful Eid dinner in Bengaluru! Discover the top spots of the city for a mouth-watering spread of dishes to ...

Gudi Padwa (Gudi Padwa 2025) is an important festival of Maharashtra, which is celebrated on the Pratipada (first day) of Shukla Paksha of Chaitra month. This year it (Gudi Padwa 2025 Date) will be ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

Home chef Reshma Mane is cooking puran poli and Kolhapuri mutton to ring in the flavours of Maharashtrian New Year, Gudi Padwa. “The Kolhapuri mutton is my mom’s recipe made using the ...