Bacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.

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This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

I can always appreciate a fresh, juicy watermelon salad and the Allrecipes community agrees. Plus, this simple recipe uses just six ingredients: cubed watermelon, red onions, lime juice, English ...

Nothing quenches thirst in the heat of the summer as a sweet watermelon can. Who else has childhood memories holding a generous slice in your hands, biting into the fruit as the juice ran down both ...

The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.