Samyang Buldak, introduced in 2014, is the most popular spicy instant ramen brand on the market today, thanks to the ...

Mash the rest of the jammy eggs until they are the size of small gravel. Add the mayo, sugar, salt, and milk. Mash until combined and the texture is to your liking. If your eggs are overcooked or you ...

It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...

At JINYA on Eddy Street, the pricing is reasonable, the service excellent and the food tastes like an authentic slice of Japan in South Bend.

I love making this for weeknight dinners because it’s big on flavor but low on effort. Everything cooks in one skillet, the ramen absorbs the sauce as it softens, and the coleslaw mix keeps things ...

This video shows how to make soy-marinated eggs that are rich, savory, and perfect for ramen, rice bowls, and Korean or Chinese dishes. It highlights the marinating process, flavor balance, and how to ...

Foodies, it’s that time of the week again to dive into the Greater New Bedford food scene. Are you ready to taste a new dish or find your new favorite restaurant? The SouthCoast is full of great spots ...

Kazutake Ramen opened at Ang Mo Kio in early Oct 2023 toting round-the-clock opening hours much like a certain ramen joint that holds dominion over our late-night supper runs. Curious to see what they ...

Elevate your onigiri game with this Japanese Ramen Egg Onigiri! Combining the rich, savory flavor of soy sauce eggs with the perfect rice, this unique recipe from Chef JA Cooks will make your taste ...

A bakery and coffee shop beloved by everyone from classic Gables residents to singer Joe Jonas is now the home of a brand new pop-up. Hint: It’s umami, hot, and absolutely a secret (that is, until now ...

Egg prices have been all over the place lately. If you’re trying to make a hearty omelet using just one or two eggs in these uncertain times, you might be left still hungry and wanting more. But ...