This delightful hazelnut pastry recipe combines a soft, fluffy yeast dough with a rich, nutty filling and a bright lemon ...

For the dough: Mix flour, sugar, salt and butter as for a pie dough. Dissolve yeast in milk. Add yeast mixture, egg, yolk and sour cream to the flour mixture and combine to form a soft dough ...

The ultimate cinnamon roll recipe from Kristen Massad (Kristen Massad) Warm the milk to 105-110 F in a microwave-safe bowl. Place the milk in a bowl of an electric mixer attached with dough hook ...

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti ...

This fresh pasta dough recipe includes instructions for three techniques: making pasta by hand, making pasta with a food processor, or using a stand mixer to make pasta dough.

This basic recipe for fresh egg noodles is studded with bright green parsley.

Get the recipe for croissant cinnamon rolls, created by Riley Wofford for TODAY Food. The buttery laminated dough resembles croissants.

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper.