3 recipes using egg roll wrappers. Ready to get rolling? If so, you can try this Blazin' Chicken Egg Rolls recipe that's got the right balance of spicy and salty flavors.

Another reason I keep coming back to this recipe is that it's so much cheaper than takeout. A batch of homemade egg rolls costs a fraction of what I'd spend at a restaurant, and I get way more food.

The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering filling of ...

3) To prepare egg roll wrappers, lightly brush both sides of eight wrappers with melted butter. Place eight 5-inch (12.5 cm) pie tins upside-down on lined baking sheets. Centre a wrapper onto each ...

You want enough for a beefy egg roll—but not so much that it can’t fit inside the wrapper. Next, carefully bring up the corner pointing toward you, and tightly wrap it over the filling.

Lay out the egg roll wrapper. Add about 2 Tbsp. of cabbage mix to the center, then 3-4 shrimp, cheese slice and some sauce. Carefully wrap the egg roll, being careful to keep it tight so the ...

MILWAUKEE - Ying Stoller shares a recipe for easy egg rolls. Egg Rolls Ingredients 1 lb. ground sausage or pork 3 cups vegetable oil 3 cups shredded cabbage ¼ cup shredded carrots 2 tablespoons ...

Both wrappers are low in calories and contain zero grams of fat. One egg roll wrapper is 60 calories and 12 grams of carbohydrate, and three wonton wrappers are 50 calories and 11 grams of ...