This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...

I’ll show you exactly how to cook raw sausage meat to golden perfection. These patties are the perfect match for eggs, pancakes, waffles, or whatever hot breakfast combo you’re craving! The oats and ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Gently stir to combine everything. Add the seasoned vegetables and sausage to the soaked skewers. Soak a paper towel in vegetable oil, roll it up, and using tongs, rub it along cleaned and ...

Watch as Phil’s Kitchen transforms these simple ingredients into a mouthwatering snack: sausage bread rolls. In this quick and easy recipe, you’ll discover how to turn everyday ingredients ...

Ah, the humble sausage bun – Singaporeans’ go-to for a fast, convenient breakfast or lunch. It’s so ubiquitous, it can sometimes be a blind spot. (In fact, a customer stopped us at Swee Heng when we ...

The Garlic Parmesan Buttered Rolls feature fluffy bread rolls topped with a thick layer of seasoned buttery garlic and parmesan spread. They come in a container of 12 rolls for $7.99, and after ...

Remove 400g spicy Italian sausages from casings and roll it into roughly shaped balls. Heat 25ml olive oil in a large pan and fry over a medium heat until golden, about 7-8 minutes. Remove with a ...