Sausage links are such a great way to add some flavor into your meals. If you’re tired of making the same old recipes, this ...

Heat the olive oil in a sauté pan, add the chorizo. When the fat starts to ooze ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

For fresh chorizo, you can easily grill the links on an open flame or atop ... recipes can accommodate a swap with a different sausage. If a recipe calls for a distinctive type of chorizo, be ...

Their melty Oaxaca cheese, however, is the inspiration for this week’s recipe (it took a second place ... This is just as delicious with meatless chorizo.

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

Cut the chorizo into 10mm slices ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

I'm a big fan of stuffed veggies. From peppers and tomatoes to mushrooms, these tasty gems are a complete meal. You get meat, ...

if using. Scatter with half the thyme leaves, season with salt and pepper, stir through and set aside. Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into ...

So, here’s an easy place to start – a deceptively simple recipe which calls on the spicy qualities of chorizo and paprika for a midday meal with a Spanish kick. It’s great with a crisp green ...