2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Is your new year’s resolution to keep up with your fitness goals and eat healthy? Chef Tayda, also known as Cooking with ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Gordon Ramsay is back at it, revealing his quick and easy recipe for using up those leftover lumps of bread that will set you back just pennies. The Michelin-starred chef's cinnamon eggy bread ...

This recipe should serve six people and takes less than 30 minutes to prepare but needs two hours to slowly cook to let the meat tenderise. Mary Berry’s bolognese recipe Ingredients For the ...

This unique initiative, which is hosted by Zyliss, the innovative Swiss kitchenware brand, aims to discover and celebrate both established regional pie recipes ... pies to complete the UK pie ...

Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. For this recipe you will ...

This unique initiative, which is hosted by Zyliss, the innovative Swiss kitchenware brand, aims to discover and celebrate both established regional pie recipes and create new ... of British cuisine, ...

I prefer mine served with a hint of heat, like the "bang bang" shrimp recipe from the blog Stay Snatched. I also like the shrimp paired with lemon aioli. Setting up a three-bowl dipping station is ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).