A new study links regular red meat consumption to a higher risk of type 2 diabetes. Researchers studied over two million ...

Gyros are easily among the most delicious meals on the planet, but they aren't easy to make. That includes ensuring you use the best cuts of meat.

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study.

Processed red meat isn’t just bad for your heart, it’s also associated with dementia "Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive ...

You may not have heard of diverticulitis – unless you've suffered through a bout of it – but by the age of 50, you have a ...

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like iron, but could harm heart health.

The risk for dementia dropped by 20%, however, for people who replaced that small daily serving of processed red meat with a daily serving of nuts and legumes.

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

Cut Your Portion In Half: “Cut your red meat portions in half and replace that half with a non-heme plant,” says Johnson.