The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

A recent study indicates that as much as one-fifth of the total food expenditure of Finns is spent on nutritionally unnecessary, or discretionary, foods. The category includes confectionery, sweet ...

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...

Queensland exported $9.8bn worth of red meat in 2025, $2bn more than it did the year prior, as demand surged around the world ...

Ticks, spotted lanternflies and other pests won't be impacted by this winter's cold weather.

A cancer dietitian has shared which two foods should be cut from your diet to help reduce your risk of certain kinds of ...

The Trump administration’s latest national dietary guidance calls for a renewed emphasis on eating whole foods, protein and healthy fats – putting meat and dairy products at the top of a new inverted ...

While red meat is a nutritional powerhouse for muscle recovery and iron levels, overconsumption could be the silent driver ...

A cancer dietitian has revealed the two types of food scientifically linked to increased bowel cancer risk – so it is wise to ...

Some foods are known to be carcinogenic, which means they cause cancer, with one dietician saying two foods should be cut out ...

A major shift in U.S. dietary guidelines has brought red meat back into the spotlight—but heart experts say how you choose ...