People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Autophagy, the process by which cells recycle damaged components, has long been associated with neuroprotection. However, the ...

Dopamine is a key neurotransmitter known to modulate motivation and reinforcement learning. While the role of dopamine in ...

Researchers have identified and mapped diverse cell types in the cochlear nucleus, the brainstem region responsible for ...

Declining blood levels of two molecules that occur naturally in the body track closely with worsening Alzheimer's disease, ...

Exp Neurol. 2008; published online July 31.

Irrespective of some of the limitations, the present study by Felder’s group clearly demonstrates that the increase in proinflammatory cytokines in the brain post MI is not just an epiphenomenon. They ...

Department of Neuroscience, Rockefeller Neuroscience Institute, West Virginia University, Morgantown, West Virginia 26506, United States Department of Medicine, West Virginia University, Morgantown, ...