Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

I found a monster seafood tray at Stockholm’s oldest food court – and it was next level. From fresh shrimp and oysters to smoked salmon and lobster, this Nordic-style platter delivered a true taste of ...

Praseutsack reflects on her lifelong passion for cooking, the blessings of family and the joy of owning her own restaurant.

Clam Jam Boil & BBQ, serving "comfort food with a Cajun twist," will begin pop-up preview events on April 22 before opening as a full-time restaurant in mid-July at 444 Main St. in downtown Bethlehem.

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

Good food is the great equalizer, and Marvin’s proves that every day. The restaurant has become something of a community hub ...

The location, the smells, the flavours, the cooking and the beer are all absolutely world class - what more could you want ...

The place is owned by Dale Mailley, of Edinburgh restaurants The Lookout, and Gardener’s Cottage, both of which I loved and have sadly now closed. I guess this place, which sits 18 covers ...

They partner with restaurants in food safety, providing education and guidance to help ... Staff spread the bags of chicken ...

On April 15, when east side food hall Crossroads Collective announced its upcoming closure, it dropped a tidbit that a new ...

A video showing a restaurant in Australia serving filter coffee ice cream has gone viralPhoto Credit: Instagram/ flyover_fritterie Unconventional ice cream flavours often go viral on social media, ...