129 East 60th Street, New York, NY 10022, (646) 386-7608 Following on the heels of its sister restaurant, nouveau wine car Claud (conveniently downstairs from this seafood spot) this sleek ...

Guy Fieri’s fast-casual Chicken Guy! is opening any day now, at 138 W. 42nd Street, between Broadway and Sixth Avenue. The ...

Chef and Co-founder of Major Food Group, Mario Carbone, joins Morning Joe to discuss the high-end Italian Carbone restaurant ...

The New York State Restaurant Association (NYSRA) hosted its annual Restaurant Industry Spotlight on Excellence (RISE) Awards ...

COQODAQ, from Simon Kim’s Gracious Hospitality Management and Executive Chef Seung Kyu Kim, blends Korean and American ...

The James Beard Foundation announced the semifinalists for its 2025 awards Wednesday morning, and New York names are up for ...

New York is a smorgasbord of lip-smackingly good eateries, from the trendy and exotic to the quirky and classic. One minute you could be tucking into boiled chicken feet and shrimp dumplings at a ...

While New York is currently experiencing record-breaking cold shocks this winter, its restaurant scene has never been hotter. Buzzy new evening lounges—including one from Moulin Rouge director ...

Playful, elevated and casual at its core, Kid is a cinematic vignette capturing the feeling of the perfect New York slice.

There are some reservation websites that some restaurants use in New York State that will charge you to make a reservation at ...

New York has many Asian restaurants and many inventive ones but two new ones spotlight Asian cuisines in ways the city's diners haven't seen before.