The restuarant is complete with a signature condiment mascot, the Sauce Slinger, who roams the dining room for an extra saucy ...

Major industries like construction, child care and restaurants rely heavily on undocumented workers, who would be hard to ...

Mediterranean restaurants are not exactly rife on Manhattan’s Upper East Side, so the recent addition of Rafael adds ...

The restaurant's menu, including dishes like ghee-roasted shrimp and beef pepper fry, will focus on coastal Indian food.

On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

Chef and Co-founder of Major Food Group, Mario Carbone, joins Morning Joe to discuss the high-end Italian Carbone restaurant ...

USA Today included three California restaurants on its recent list of the 10 best new restaurants in the US that you need to ...

COQODAQ, from Simon Kim’s Gracious Hospitality Management and Executive Chef Seung Kyu Kim, blends Korean and American ...

It's the Chinese Lunar New Year! The perfect time to celebrate and dine in some of the oldest Chinese restaurants in America.

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%. Additionally, under the rule ...