“One of our most popular items is our Fish Shop Shrimp. Marinated in our house seasoning, it has a Cajun edge to it,” Ramirez ...

Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Fresh seafood and all-you-can-eat buffets await in Arkansas! Try these spots serving everything from fried shrimp to crab ...

Proprietors have done a fine job in transforming the space where Tasty Thai resides: It's understatedly pretty and lovely at ...

Whether you don’t feel like cooking, the normal Thanksgiving spread doesn’t appeal to your palate, or you just want to try something different this year, there’s a restaurant for that in Alameda. This ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

Hidden among Chapel Hill’s tree-lined streets sits a culinary gem that transports diners straight to the shores of New England with every bite. Nantucket Grill might not look like much from the ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable vacuum-sealed packages or refrigerated bags, has a gummy heaviness that ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...