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Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Easter side dishes can really round out your holiday meal and bring a nice balance to the main course. From fresh vegetables ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Lentils can also be eaten cold as a salad and are an adaptable food that can be used ... They can serve as an entree accompanied by other roasted vegetables or, if you eat animal protein, serve them ...

Drawing on traditional Turkish flavours, this roast eggplant salad is well-balanced and flavourful. Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Passenger flight and Air Force jet diverted from potential collision at DC airport 'Range anxiety will go away': New electric vehicle can charge in 10 minutes Did you miss the eclipse? Photos show ...

I could eat roasted vegetables seven days a week—probably, if I'm being totally honest, more than once a day. Compared to boiling or steaming, roasting vegetables unlocks the most savory elements of ...

Sweet, tender roasted radishes are a perfect side dish. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...