Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots ...

Mix the browned beef with the pulped vegetables into a large soup pot. Add the garlic, chillies, pepper and barbeque spice.

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

The Easiest Way to Elevate Any Meal If your dinner plate needs a burst of freshness and flavor, look no further than this ...

His intuitive creativity in the kitchen is inspired by his uncle. My husband basically had an apprenticeship in cooking with ...

Salt and freshly ground pepper to taste 4 to 5 cups romaine, torn in bite size pieces 1 1/2 cups papaya cubes 1/2 cup jicama sticks 3 mini cucumbers, diced Pinch of pico de gallo seasoning (chile ...

Place the whole chicken on top of the vegetable bed. Sprinkle the chicken with additional seasoning as desired. 4) Roast: Place the baking dish in the preheated oven.

5. Sprinkle the vegetables with honey and stir gently. Taste for seasoning and add more salt and pepper, if you like. On a large, deep baking dish or platter, spread the brown rice.

Best way to store leftover roasted root vegetables After big meal, any leftover roasted veggies can be stored in an airtight container for three to four days in the fridge. The veggies will soften ...