Set the first egg roll aside and continue with the remaining wrappers while the oil heats up. Traditionally, egg rolls are ...

Dab some more egg wash over the corner before you make the last roll to seal the wrap. Use the egg mix to touch up and close any openings as necessary. If the wrapper breaks at any point during ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve. This dish freezes well. Wrap any leftovers in cling film and pop them ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down through his family. He told us: "This recipe was passed to me from my mother, who was given the recipe ...