Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...
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Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...
To that end, all the tortillas at Rosalita will be made in-house, the chef said, with reverence for the masa, or corn dough, used to create them. The restaurant is still being designed and won't open ...