Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
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Prepare a Crunchy Dough for Perfect Empanadas
The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...
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Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...
To that end, all the tortillas at Rosalita will be made in-house, the chef said, with reverence for the masa, or corn dough, used to create them. The restaurant is still being designed and won't open ...