Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada machine where women feed it with dough on one side and chicken filling on the other.

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...