If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...