A video currently trending on Instagram credits a special roti mask for tightening face skin. According to Face Yoga expert ...

A recipe for buss up shut has been featured on the New York Times Facebook page today, with readers being taught how the ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

I would flip through it and put a paper clip on each recipe that I would want ... Ryan: I have a consistent menu with roti roll ups. I make my own roti dough and press it myself.

Sel Roti, a traditional fried rice bread from Nepal, dates back over 800 years. This dish, linked to festivals like Dashain ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

A basic roti costs Rs 50 and contains sesame seeds and raisins. Divide the dough into 8-10 equal portions Roll each portion into a ball Cover and let rest for 10 minutes Roll each ball into a circle ...

Traditionally, two long sticks are used to turn the dough while it fries ... In recent times, Sel Roti has seen modern adaptations. While the traditional recipe remains popular, some cooks experiment ...

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a ...