Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

This week, we’ve got two seasonal recipes, perfect for a main and dessert. Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 ...

Unpopular opinion alert: I refuse to give out candy bars for Halloween. But before you egg my house and brand me a killjoy, let me explain why. Years ago, I started studying cacao in much the same ...

the mushrooms I used weren't the porcini variety as recommended by the Royal, but I was pretty convinced it wouldn't make much difference. Ground pepper and salt is also required for the recipe ...

But this year, there may be a haunting fright in the candy bowl: smaller chocolate bars. We apologize, but this video has failed to load. Shrinkflation — a phenomenon where product sizes shrink ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez ... and Thai chile-spiked caramels. The fragrant candy has to cool for eight hours or overnight, so plan ahead.