“In Biloxi, we have a situation which we weren’t coming in to test for, but we discovered quite rapidly, and that is the mislabeling of the Royal Red Shrimp,” says SeaD CEO David William ...

tiger shrimp, and royal red shrimp. The brown, white, and pink varieties are milder in taste and ubiquitous in grocery stores; rock shrimp have a similar flavor to lobster without the high price ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

Results showed that 39% of Gulf White Shrimp and a staggering 92% of Royal Red Shrimp were misrepresented, often replaced with cheaper, imported alternatives. The financial impact on unsuspecting ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

Although most bottom trawl and dredge fisheries in the southeast U.S. and Gulf of Mexico stay close to shore, three trawl fisheries have developed in the deep sea in search of rock shrimp, royal red ...