The oyster shell in my hand was deep cupped, purple tinged, and petite, with beautiful ridges. The meat was surprisingly sweet. It looked and tasted nothing like the mammoth, creamy Gulf oysters I’m ...

Last month, Gov. Wes Moore formally filed a request with U.S. Secretary of Commerce Howard Lutnick to declare the state’s oyster fishery to be a disaster, a designation that would make watermen and ...

HARVESTED IN THE COLD, AND HOW THEY MAKE IT FROM FARM TO TABLE. THERE’S SOMETHING DIFFERENT ABOUT GREAT BAY IN FEBRUARY, WHEN THE WATER FEELS LIKE IT BELONGS TO THE SEALS. THE BALD EAGLES, AND THE ...

Foodie Bethany Gaskin tastes SAS ASMR seafood sauce and gives a full review. Florida property tax to be eliminated for seniors under new proposal NFL Films' deleted video of Brian Branch draws Lions' ...

The tidal waters of Maine tell stories that go back thousands of years. Along the Damariscotta River, a short tidal river carved out by retreating glaciers at the end of the last Ice Age, the story of ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred When it comes to opening oysters, the quality ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know! In 1776, Philadelphia’s population of about 35,000 consumed millions of oysters a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style, ...