Baked Lemon Chicken and Roasted Potatoes is simple and delicious. The chicken is tender, juicy and is complimented by the crispy potatoes in a one pan meal. Capers and rosemary with fresh lemon slices ...

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

You may not be able to fit a leg of lamb in your air fryer (or CAN you?!), but your air fryer can still make life easier when ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

With tempered expectations knowing my chicken-cooking skills, I baked the two same-sized whole chickens, simply rubbed in olive oil, at 425°F (220°C) for just over an hour. With an industry ...