Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

This low fat, vegan spin on the Sakkarai Pongal will keep get you in the festive mood, guilt-free! For all those celebrating Pongal, we have for you an as-healthy-as-can-be, low fat, vegan ...

Pongal 2025, a major Hindu festival, celebrates the harvest season from January 14 to 17. Primarily observed in Tamil Nadu ...

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make ...

This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal ...

To mark the celebration during Pongal, we paint our homes with beautiful Kolam designs, prepare traditional meals such as sakkarai pongal, the celebration is a joyful occasion that draws families ...

Celebrate the harvest season at Shangri-La Bengaluru with a special Pongal festival celebration on January 13th and 14th, 2025. Indulge in a festive buffet brunch at b Café, featuring South Indian ...