Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Salmon teriyaki is a Japanese-inspired dish where salmon fillets are glazed with a soy and mirin-based sauce. It’s tender, ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

A reviewer has recommended a more affordable menu at popular chain Miller & Carter. The steakhouse has restaurants nationwide ...

Sammy’s Craft Burgers & Beers sits unassumingly in the Queen City, but don’t let its modest exterior fool you – this place has become a pilgrimage site for burger enthusiasts willing to cross county ...

Fried okra appears because this is Louisiana and okra is not optional, it’s a way of life. Lump crab cakes make an appearance with white wine lemon butter, reminding you that this isn’t just a ...