Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

Casseroles are the ultimate winter meal. They’re easy to make, super satisfying, and make you feel like you’re getting a warm hug when you eat them. Ree Drummond may just be the queen of casseroles.

“The healing process requires more protein-energy intake, essential for tissue reconstruction and collagen synthesis,” says naturopath Lydie Palmieri. Simple: more protein builds more new cells.

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

With frigid temps ravaging Iowa and the Super Bowl quickly approaching, MIchael Knock offers a few trusty chili recipes.

Consider yourself a student of all things sweet, savory, and altogether scrumptious? Then, you might think you're ready to ...

Food is love. The expression may be trite, but that’s probably because it’s (often) true. This goes for duchesses — Prince ...

Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color. Pour the tomatoes — peeled, seeded, and chopped — into the pan. Cover and ...

More and more Canadians are looking to add more plant-based foods to their diets. It's often a more cost-efficient option ...

Foodie Bethany Gaskin demonstrates how to make restaurant-style sautéed prawns.

Apple & Kiwi Borekas Recipe: Combine diced European apples with finely chopped Greek kiwi, a sprinkle of cinnamon, and a drizzle of honey. Sauté lightly to meld the flavors, then fill puff pastry ...