Give your go-to recipes new life with spice blends. Dive into these unique seasonings and find endless ways to use them in ...

Infused oils are super easy to make and are a perfect option to keep in your pantry. They add a unique flavor to your recipes ...

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

A Japanese study reveals that cooking garlic and onions at high temperatures in vegetable oil can generate harmful trans-fatty acids (TFAs), increasing heart disease risk. Researchers recommend ...

Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in vegetable oils The Tribune, now published from Chandigarh, started ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers.

New Delhi, Dec 28 (IANS): Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by ...

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...