We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy cheese crust and creamy ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

When it comes to comfort food that’s elegant enough for a special occasion yet simple enough for a weeknight, this Garli ...

And Ree Drummond’s Over-The-Top Scalloped Potatoes will be your new go-to for ... Then, heat up a mixture of half-and-half and heavy cream until it’s warm and whisk in some flour to thicken ...

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as ...

There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

It’s the ultimate mash-up. These extra-flavorful potatoes combine the deep, savory flavors of French onion soup with the creamy, cheesy decadence of classic scalloped potatoes. It’s easy enough to ...