SINGAPORE, Feb 21 — A national preparedness initiative involving ready-to-eat meals has been suspended as a precautionary measure following cases of food poisoning at the School of the Arts (SOTA).

The Director of Learning and Engagement at the SPAC School of Arts, Jess Bien, said the classes are a transformative opportunity. “We believe the arts are not an optional luxury, but a necessity ...

It's not just a space to display objects," she says. Weng cites the recent symposium held in January at the School of the ...