Atlantic scallops, New Bedford auction, 10-20 Northeast, USA Shell-off, fresh view April 14th, 2025 Atlantic scallops, New Bedford auction, U12 Northeast, USA Shell-off, fresh view April 14th ...

With the U.S. still importing the bulk of its scallops, this kind of research may prove key in scaling domestic production.

Put some scallops in each shell, and add some pine nuts. Finally, add a few drops of lemon juice into each shell. There you are, your scallops crispy sea shells are ready! read more ...

Only days into the 2025 season, fishermen in the northern Gulf of Maine are told to stop harvesting sea scallops until NOAA ...

A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to ...

If using scallops, shuck them, reserving the prettier shell from each scallop to use for presentation. Detach the scallops from the shells. Heat a skillet (preferably cast iron) over a medium-high ...

Scallops can be bought in or out of their shells. The two main varieties available ... dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops ...