Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

For a taste of the delicate and subtly intricate side of Chinese cuisine, try the Scrambled Egg White with Minced Fish & Dried Scallop (P650/P975/P1,300). Soft, airy egg whites are gently cooked and ...

According to a report in the Suisan Keizai Shimbun, Chinese scallop processors are starting to try to receive whole scallops from Japan in third countries. Recently, Chinese processors have been ...

reported Minato Shimbun Several LDP members have proposed moving away from dependence on China for processing domestically produced scallops. In addition, Shigeru Ishiba, chairman of the Policy... To ...