Autumn in Florida doesn’t unfold with fiery leaves or chilly winds. Instead, it drifts in on the smell of seafood hitting the ...

It might look small, but the pistol shrimp packs one of the most powerful weapons in the ocean. In this video, we dive into ...

Food lovers flock to this California buffet, where all-you-can-eat spreads feature diverse flavors, generous portions, and ...

Welcome to our seafood mukbang episode featuring Grab a Crab, a seafood restaurant in Hacienda Heights, Los Angeles County.

Seafood boils may have originated in Louisiana, but thanks to social media and travel shows, these Southern meals are now ...

Researchers analyzed the DNA of the shrimp and realized they’d discovered a new species: Bigelowina komaii, or Komai’s mantis shrimp. Komai’s mantis shrimp can reach about 3 inches in length, the ...

Underneath the Venice Island bridge is a secret tiki hut. Managed by Gecko’s Hospitality Group, this spot operates like a ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to ...

The 155-year-old seafood house on Greenport Harbor put the lavish tomato juice and vodka drink — with its 1-and-a-1/4 pound ...

The presence of the first stone crabs in Chesapeake Bay, a sign of how global warming is pushing tropical species northward.

Tucked into downtown Apalachicola, Hole in the Wall is as unpretentious as its name suggests. Think dive bar meets oyster ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.