This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Season your chicken with this spicy, smoky blend, grill it, and toss it into tortillas with your favorite toppings. And enjoy ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

Check the seasoning and add salt ... with the squash ketchup for dipping and a little sprinkling of chilli powder or smoked paprika.

In the depth of cold and snowy winter, my body craves the substantial fuel of beans. A nearly perfect food, beans are packed ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

onion powder, smoked paprika, salt, and pepper in a small bowl. Pat the wings dry with a paper towel and add them to a separate, large bowl. STEP THREE: Toss the wings in the olive oil, then sprinkle ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for ...