By then, the celery is way too soggy and limp. Maybe I need to start making some ants on a log. Whether you’re good (or bad) about remembering you have celery, when it’s time to eat it ...

So, I set out to enjoy celery not in soggy soups (sorry!), but in snappy stir-fries and crunchy salads. I love the crunch, but I’ve always disliked celery’s stringiness. That’s why I love ...