All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Apple cakes are a wonderful way to enjoy the natural sweetness and flavor of fresh apples. Whether you’re baking for a ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Sweet snickerdoodle bread tastes just like snickerdoodle cookies, but in a thick slice of cinnamon sugar bread with a ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

The question that does come to mind is, is apple cider vinegar all that good? While it offers some solid benefits, some myths might be too good to be true. Apple cider vinegar is known for its ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Consider twists on traditional flavors like apple with salted caramel, or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry ...