↓ ↓ Jump to Recipe ↓ ↓ Enjoy ... I just make sure to leave enough sourdough in the jar to make my next batch of bread. Add the 3 1/4 - 3 1/2 cups flour, 1 1/2 cups water and 1/2 Tbsp ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

They’re typically made with flour and warm water, but this recipe uses sourdough discard instead. If you’re planning to make these, just accumulate a few days’ worth of discard in the ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour ... bread and spotlights our favorite recipes.